10 years ago

Appetizer idea: Bacon-wrapped shrimp

This easy grilled appetizer only takes two ingredients:
Lunds & Byerlys All-Natural Cooked Shrimp and Lunds & Byerlys All
Natural Bacon.

Just wrap a slice of bacon around each shrimp and pin in
place with a toothpick. Then just grill or bake until the bacon is crispy,
around 12 minutes. Serve with a Goose Island Summer Ale.

Look for our shrimp and bacon in our meat and seafood
department.