8 years ago

Ghirardelli Brownie Ice Cream Sundaes with Orange Zest

You can’t go wrong with this classic homemade hot fudge sundae!

6 servings
Preparation time: 10 minutes, not including time to bake brownies

Ingredients
¾ cups heavy cream
12 ounces semisweet chocolate chips
1 ½ teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream
Orange zest, for garnish

Directions

  1. Melt the heavy cream, chocolate chips and instant coffee in a bowl over simmering water until smooth, stirring occasionally.
  2. Place a brownie on each plate and top with a scoop of ice cream. Serve with warm chocolate sauce and garnish with fresh orange zest.

Recipe adapted from Barefoot Contessa