Name: Smoked Mussels Dip
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 servings
Ingredients: 2 4-ounce tins smoked mussels (drained); 8 oz cream cheese (at room temperature); 1 ½ tsp kosher salt; 2 tsp smoked paprika; Zest and juice from 2 small limes; 1 tbsp extra virgin olive oil (plus more for drizzling); 2 tsp hot sauce (such as Tapatío); ½ C diced celery; 3 tbsp toasted pine nuts; 3 tbsp diced blood orange segments; Torn fresh mint leaves (for garnish); Assorted crackers and vegetables (for serving)

Servings:^*

8 servings

Ingredients

2 4-ounce tins smoked mussels, drained
8 ounces cream cheese, at room temperature
1 ½ teaspoon kosher salt
2 teaspoons smoked paprika
Zest and juice from 2 small limes
1 tablespoon extra virgin olive oil, plus more for drizzling
2 teaspoons hot sauce, such as Tapatío
½ cups diced celery
3 tablespoons toasted pine nuts
3 tablespoons diced blood orange segments
Torn fresh mint leaves, for garnish
Assorted crackers and vegetables, for serving

Directions

In the bowl of a food processor, combine the mussels, cream cheese, salt, paprika, lime zest and juice, olive oil and hot sauce. Pulse for 3 minutes or until fully combined and creamy.
Transfer the dip to a medium bowl and fold in the celery. Garnish with the pine nuts, blood oranges and mint leaves. Drizzle with olive oil.
Serve with crackers and assorted vegetables for dipping.

^* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.

Smoked Mussels Dip

Servings:*

Ingredients

Directions

Servings:^*