Lemon Berry Rum Shake

Lemon Berry Rum Shake

Lemon Berry Rum Shake

Servings:*

2 servings

Ingredients

  • 3 cups L&B Lemon Sorbet
  • 1 cup dark rum
  • 0.5 cups frozen raspberries
  • 0.5 cups frozen strawberries
  • Whipped cream, for garnish
  • Lemon zest, for garnish
  • Fresh mint leaves, for garnish

Directions

  1. Place 2 (16 oz) glasses in the freezer for at least 1 hour and up to overnight. 

  2. In a blender, combine the sorbet, rum and frozen berries and blend on high speed until smooth, about 3 minutes. 

  3. Divide the shake among the chilled glasses and garnish with whipped cream, lemon zest and mint. Enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.