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Oyster Stuffing

Servings 10
Prep Time

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 bay leaf
  • 1/4 cup butter
  • 6 cups dry bread cubes
  • 1 tablespoon snipped parsley
  • 3 8 oz cans oysters
  • 2 eggs slightly beaten
  • 1 teaspoon poultry seasoning
  • 1 teaspoon Salt

Instructions

  1. Saute celery, onion and bay leaf in butter until tender, discard bay leaf. Add bread cubes and parsley.
  2. Drain oysters, reserve liquid; finely chop oysters. Stir oysters, eggs, poultry seasoning and salt into bread mixture.
  3. Add 1-4 tablespoons reserved liquid (optional).
  4. Spoon into a buttered 2-quart casserole. Bake, covered, in a 350 F oven 30 minutes; uncovered 10 minutes.
  5. Stuffs a 10-12 pound turkey.