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Spicy Vegan Cauliflower Queso

Spicy Vegan Cauliflower Queso

Servings 6 servings
Prep Time 10 minutes

Ingredients

  • 1 medium cauliflower head quartered
  • 1 yellow onion quartered
  • 2 tbsp vegetable oil
  • 1 tbsp kosher salt
  • 1 C nutritional yeast
  • 1 garlic clove
  • 2 tsp L&B Southwest Trail Dust Seasoning
  • 2 tsp turmeric powder
  • 2 tsp smoked paprika plus more for garnish
  • 1 tsp ground mustard
  • 0.5 C apple cider vinegar
  • 0.5 C avocado oil
  • Fresh chopped cilantro for garnish
  • L&B White Tortilla Chips for serving

Instructions

  1. Heat oven to 450 F. Place the cauliflower and onions on a baking sheet lined with parchment paper. 

  2. Drizzle the vegetables with the vegetable oil. Season with salt and bake for 35 to 40 minutes, or until golden brown and easily pierced with a fork. 

  3. In a blender, combine the roasted cauliflower and onions, nutritional yeast, garlic, L&B Southwest Trail Dust Seasoning, turmeric powder, smoked paprika, ground mustard, apple cider vinegar and avocado oil. Blend on high until smooth, 3 to 4 minutes. 

  4. Transfer the queso to a serving bowl. Garnish with smoked paprika and the cilantro and serve with L&B White Tortilla Chips.